It's very easy to operate. It's a delicious home cooked dish.
The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
Once upon a time, a lot of inland friends said that they wanted to see the sea. Some people gave up their hometown job to find a new life by the sea because they yearned for the sea. As a Zhoushan man, they didn't understand this. There is a sta... ...
Razor clam tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, removing boredom and detoxification. It has certain therapeutic effects on postpartum deficiency, bored... ...
I like eating very much. I tried to make it myself when I went home. It was very successful.
The razor I made today still uses the freshest steaming. It's different from the usual salting, steaming and oiling operations. It's seasoned with heavy taste of snow vegetables. Stir fry with lard for a few minutes first. Salty and astringent w... ...